sharpstick
Well-Known Member
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- Oct 23, 2007
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after several incidents of running around looking for stuff with the timer running, i made up this checklist of steps and stuff. i have now tested it on a brewing campout, where i had to take EVERYTHING with me to the woods.
this is based on using Brewer's Best partial grain beer kits.
theoretically, you should be able to drag all this stuff out to the garage and not go back into the house except to get another cold one! please let me know if i've missed anything.
i use open office to print it out in two columns on one sheet of paper. i can upload or forward the file in OO or MS Office format if anyone wants it. feel free to use or forward, but please give me credit for it.
i'm now working on an AG version of it, but that's for the other forum.
Extract Brewing Checklist
accumulate ice & water
precool water
________________ prepare burner
________________ warm malt syrup
________________ 2 gallons water to pot
________________ light burner
________________ add grain - heat to 160 - 170 degrees
________________ 20 minutes - remove grain
________________ bring to boil
________________ add syrup, dry malt, bit hops
________________ return to boil (then lid off)
________________ 45 minutes boiltime - add whirlfloc
________________ 55 minutes boiltime - add fin. hops
________________ 60 minutes boiltime - turn off heat
________________ cool to 70 degrees
________________ siphon into primary bucket
________________ add water to 5 gallons
________________ read SG (should be: 1.0_____ - 1.0_____)
________________ add yeast
________________ seal bucket
________________ xfer to secondary (optional)
________________ bottle at SG (should be: 1.0_____ - 1.0_____)
equipment:
tarp for shade, rope, poles
brewing pot
water filter
burner & propane, foil, level crate, lighter, mirror
scissors
digital thermometer and timer
several clothespins
tongs
spoon
immersion cooler, drain hose, supply garden hose, precooling bucket or
cooler, gutter
primary bucket & airlock
cooling pan (for brew pot) & spacers
malt warming pot, church key
funnel & holder
sieves
sanitizer spray
grain sock and string
gloves, potholders
hose clamps
materials
2 days of ice
5 gal water
irish moss - 1 teaspoon per 5 gal
or whirlfloc - 1 tablet per 5 gal
5.2 ph stabilizer beano yeast nutrient
isinglass - optional in secondary
bottling:
autosiphon
bottling wand
capper
bottles
caps
add finishing sugar
bottle
2 weeks to carbonate
3 weeks to age
last updated by bill keiser 7/22/2009
this is based on using Brewer's Best partial grain beer kits.
theoretically, you should be able to drag all this stuff out to the garage and not go back into the house except to get another cold one! please let me know if i've missed anything.
i use open office to print it out in two columns on one sheet of paper. i can upload or forward the file in OO or MS Office format if anyone wants it. feel free to use or forward, but please give me credit for it.
i'm now working on an AG version of it, but that's for the other forum.
Extract Brewing Checklist
accumulate ice & water
precool water
________________ prepare burner
________________ warm malt syrup
________________ 2 gallons water to pot
________________ light burner
________________ add grain - heat to 160 - 170 degrees
________________ 20 minutes - remove grain
________________ bring to boil
________________ add syrup, dry malt, bit hops
________________ return to boil (then lid off)
________________ 45 minutes boiltime - add whirlfloc
________________ 55 minutes boiltime - add fin. hops
________________ 60 minutes boiltime - turn off heat
________________ cool to 70 degrees
________________ siphon into primary bucket
________________ add water to 5 gallons
________________ read SG (should be: 1.0_____ - 1.0_____)
________________ add yeast
________________ seal bucket
________________ xfer to secondary (optional)
________________ bottle at SG (should be: 1.0_____ - 1.0_____)
equipment:
tarp for shade, rope, poles
brewing pot
water filter
burner & propane, foil, level crate, lighter, mirror
scissors
digital thermometer and timer
several clothespins
tongs
spoon
immersion cooler, drain hose, supply garden hose, precooling bucket or
cooler, gutter
primary bucket & airlock
cooling pan (for brew pot) & spacers
malt warming pot, church key
funnel & holder
sieves
sanitizer spray
grain sock and string
gloves, potholders
hose clamps
materials
2 days of ice
5 gal water
irish moss - 1 teaspoon per 5 gal
or whirlfloc - 1 tablet per 5 gal
5.2 ph stabilizer beano yeast nutrient
isinglass - optional in secondary
bottling:
autosiphon
bottling wand
capper
bottles
caps
add finishing sugar
bottle
2 weeks to carbonate
3 weeks to age
last updated by bill keiser 7/22/2009