I'm looking at replacing my kegger. Most people have used fridges, but I'm thinking of using a small chest freezer, as my brewery doesn't have A/C or heat and the extra insulation would be a plus. A 5 cu ft is about the same price as a 5 cu ft fridge.
I'd like to hear from people who have gone with chest freezers. What kind of problems are involved. Taps in lid vs. side. Did you use the stock lid or build a counter top, etc.
I'd like to hear from people who have gone with chest freezers. What kind of problems are involved. Taps in lid vs. side. Did you use the stock lid or build a counter top, etc.