I"m getting ready to try the chimay blue recipe and have some questions about using it. This is my first go using it. The guy at the store said " just use it in the boil"
But after reading here it seems I add it in the last 5 minutes of the boil or add it in the primary? I've even read add it when kegging? so which is it or will it really make a difference in when I add it? if I add it in the primary or during kegging what is the proper way to accomplish that? just throw it in there solid the way it is? water it down into a syrup then add it what's the scoup on using it?
But after reading here it seems I add it in the last 5 minutes of the boil or add it in the primary? I've even read add it when kegging? so which is it or will it really make a difference in when I add it? if I add it in the primary or during kegging what is the proper way to accomplish that? just throw it in there solid the way it is? water it down into a syrup then add it what's the scoup on using it?
