Q Q2XL Well-Known Member Joined Feb 10, 2009 Messages 505 Reaction score 3 Location Eastpointe, Michigan Oct 19, 2011 #1 S
Insomniac Well-Known Member Joined Apr 13, 2011 Messages 683 Reaction score 7 Location Oxford, UK Oct 20, 2011 #2 By all means add campden and sorbate to stabalise, but back sweetening at this point would mean more aging is required to have it all blend nicely together and clear again. Wouldn't you be better off bottling them as they are?
By all means add campden and sorbate to stabalise, but back sweetening at this point would mean more aging is required to have it all blend nicely together and clear again. Wouldn't you be better off bottling them as they are?