user 22118
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Last night I went out to a show and ordered a Lost Coast White Ale. First thing I smelled was buttered popcorn. I unhappily finished it and ordered up an under carbed Sierra Pale. Then I ordered a Blue Moon, buttered popcorn. The bar seemed rather blah on their care for the beer, but I didn't think that would make a beer taste of D.
Is wit or american wit a style that is supposed to have buttered popcorn? I was not being over critical either, I asked a couple other people what they tasted in it and they said movie theater.
Could diacetyl be something that came in post fermentation? I have had it in my beer and it is because of a short cool fermentation. I would assume that commercial people strive to attain a beer sans diacetyl.
I couldn't believe it either time, but man oh man was it awful to have to choke down two beers with buttered popcorn
Is wit or american wit a style that is supposed to have buttered popcorn? I was not being over critical either, I asked a couple other people what they tasted in it and they said movie theater.
Could diacetyl be something that came in post fermentation? I have had it in my beer and it is because of a short cool fermentation. I would assume that commercial people strive to attain a beer sans diacetyl.
I couldn't believe it either time, but man oh man was it awful to have to choke down two beers with buttered popcorn