jgilbreth
Well-Known Member
- Recipe Type
- Extract
- Yeast
- saflager s-23
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.043
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- Primary Fermentation (# of Days & Temp)
- 14 @60F
- Secondary Fermentation (# of Days & Temp)
- 14 @58F
- Tasting Notes
- Light, slightly sweet, more bitterness than a usual pilsner.
For those looking for something to do with a can of coopers pilsner and no lagering equipment, here's what I did. In my opinion a nice, light, flavorful beer with a little bit more character from the wheat malt.
3.75 lb Coopers pilsener hopped LME
1 lb Pilsen light DME
1 lb Bavarian wheat DME
.5 oz Hallertau (3%) 30 min
.25 oz Hallertau 0 min
This is my first recipe, done to find something to do with a Christmas gift. I really hope someone else gives this a shot and let's me know what they think!
3.75 lb Coopers pilsener hopped LME
1 lb Pilsen light DME
1 lb Bavarian wheat DME
.5 oz Hallertau (3%) 30 min
.25 oz Hallertau 0 min
This is my first recipe, done to find something to do with a Christmas gift. I really hope someone else gives this a shot and let's me know what they think!
