LowerMillHillBackyardBrew
Well-Known Member
Hi brewers & brewettes! So, I'm trying to add yeast washing/reusing/parenting to my brew craft repertoire. I'm a newbie, but like many I'm very fascinated by the little yeasties + they're quite expensive here in Norway (like, $8 for a pack of Nottingham, $10-15 for liquid), so in the long run I could save some money by reusing and growing these tiny wonders of nature. Also, it makes me feel kinda mad scientist-y
So I've been reading up on yeast washing etc., and managed to wash the yeast from my latest brew, so now I have a jar in my fridge with approx. 50 ml of yeast (about 5 mm tall cake). I'm planning to use this for my next brew, but I'd also like to keep at least a small amount for later brews in the immediate future (read: january/february), if possible.
And now the real question: I work at the local hospital, and thus I can get small amounts of various stuff for free, amongst those are containers and tubes normally used for urine samples. I got an idea: use these for yeast collecting somehow!
I have these containers:
These are sterile, wrapped in plastic, etc. 100 ml.
They also have a "Integrated Transfer Device" (the yellow tube sticking down into it), which is basically a needle connected to a tube (needle is covered and sterile until you use it), so I can use smaller sample tubes, similar to these:
These are "filled" with vacuum, so by punching it into the "Integrated Transfer Device", whatever is in the container will be sucked into the sample tube, and voila! I have a 9 ml tube full of (mostly) yeast and nothing else!
Here's an link to an official PDF, explaining the stuff much better than I can do, with pictures! (Just imagine yeast instead of urine)
http://www.gbo.com/documents/980005_Urine_rev08_0608_e_small.PDF
I'll be using that exact beaker with "integrated transfer device", and optionally also the tubes with conical base. (And yes, I have tubes with no additives! (There are also tubes with preservatives and stuff))
How does that sound? As far as I can tell, it should be great for storing smaller amounts of yeast which I can later use to build up a large starter. You know, first quickly fill the larger (still sterile) container with washed yeast from sanitized jar, then transfer into smaller sterile tubes. The end result should be a tube with no air, just the washed yeast, and no other microbes except what does or does not come together with the yeast.
This should work, right? Or? Am I wrong? Any reason why this shouldn't work? Can the vacuum be bad for the yeast? I've read a bit, but haven't found anything about using this approach. My home is not exactly a sterile laboratory (more like a bachelor cave), but with these tools and good santitation I think I should be OK, no? I'm not thinking of long term storage or anything, just to keep some amounts of yeast around for my immediate future brews. And it would be cool to be able to just pull a small tube out of the fridge and build up a nice starter with it, if that's viable.
Or any other things you can think of which I could use these "tools" for
Sorry for all the open questions, this post became a bit of a brainstorm and maybe I'm overcomplicating things - but I'd really appreciate any input on this very much! Thanks!!!
(And yeah, I know there are many views on whether to reuse yeast or not and all that, so please only respond if you're pro-yeast-reincarnation )
So I've been reading up on yeast washing etc., and managed to wash the yeast from my latest brew, so now I have a jar in my fridge with approx. 50 ml of yeast (about 5 mm tall cake). I'm planning to use this for my next brew, but I'd also like to keep at least a small amount for later brews in the immediate future (read: january/february), if possible.
And now the real question: I work at the local hospital, and thus I can get small amounts of various stuff for free, amongst those are containers and tubes normally used for urine samples. I got an idea: use these for yeast collecting somehow!
I have these containers:
These are sterile, wrapped in plastic, etc. 100 ml.
They also have a "Integrated Transfer Device" (the yellow tube sticking down into it), which is basically a needle connected to a tube (needle is covered and sterile until you use it), so I can use smaller sample tubes, similar to these:
These are "filled" with vacuum, so by punching it into the "Integrated Transfer Device", whatever is in the container will be sucked into the sample tube, and voila! I have a 9 ml tube full of (mostly) yeast and nothing else!
Here's an link to an official PDF, explaining the stuff much better than I can do, with pictures! (Just imagine yeast instead of urine)
http://www.gbo.com/documents/980005_Urine_rev08_0608_e_small.PDF
I'll be using that exact beaker with "integrated transfer device", and optionally also the tubes with conical base. (And yes, I have tubes with no additives! (There are also tubes with preservatives and stuff))
How does that sound? As far as I can tell, it should be great for storing smaller amounts of yeast which I can later use to build up a large starter. You know, first quickly fill the larger (still sterile) container with washed yeast from sanitized jar, then transfer into smaller sterile tubes. The end result should be a tube with no air, just the washed yeast, and no other microbes except what does or does not come together with the yeast.
This should work, right? Or? Am I wrong? Any reason why this shouldn't work? Can the vacuum be bad for the yeast? I've read a bit, but haven't found anything about using this approach. My home is not exactly a sterile laboratory (more like a bachelor cave), but with these tools and good santitation I think I should be OK, no? I'm not thinking of long term storage or anything, just to keep some amounts of yeast around for my immediate future brews. And it would be cool to be able to just pull a small tube out of the fridge and build up a nice starter with it, if that's viable.
Or any other things you can think of which I could use these "tools" for
Sorry for all the open questions, this post became a bit of a brainstorm and maybe I'm overcomplicating things - but I'd really appreciate any input on this very much! Thanks!!!
(And yeah, I know there are many views on whether to reuse yeast or not and all that, so please only respond if you're pro-yeast-reincarnation )