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If I run my local water through a carbon filter (like this one that attaches to the kitchen faucet), how will that affect my water chemistry? The water tastes fine, especially after being filtered.
The local water utility puts the total alkalinity at 50.7 ppm with a total hardness of 155.3 ppm so the water is pretty soft.
Thanks, I'm still struggling with the whole water chemistry thing.
The local water utility puts the total alkalinity at 50.7 ppm with a total hardness of 155.3 ppm so the water is pretty soft.
Thanks, I'm still struggling with the whole water chemistry thing.
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