Posting this beer from Grain to glass
It's mainly to identify and cure problems I currently think I have with beer tasting "grand"
If anyone feels like jumping in with suggestions or corrections please do as it will help improve my end product.
I use a 3 vessel rig and Imersion chiller, then the fermenter goes into cold side of chamber
Thanks in advance for ALL input
It's lager bud
Standard American Lager
Bottled water
All Grain (23.02 l) ABV: 4.48 %
OG: 1.043 SG FG: 1.008 SG
IBUs: 11.2 IBUs Color: 5.7 ebc
Yeast: s-23 x2pks
Mash Ingredients
4.00 kg - Lager Malt
0.50 kg - Rice, Flaked
0 min - Mash In (64.4 C for 75 min, 2 min rise)
Add 11.74 l of water at 70.6 C
1:17 hours - Mash Complete
Batch sparge with 2 steps (10.76 l, 17.99 l) of 75.6 C water
BOIL
0 min - Add Ingredients
26.0 g - Saaz - Boil 90 min (11.2 IBUs)
1:15 hours - Add Ingredients - 1 Whirlfloc Tablet - Boil 15 min
1:30 hours - End of Boil
Cool wort to 12c and pitch yeast and keep in primary for 3 weeks @ 11c (apart from d-rest)
For my records I'll update as I go along and any suggestions are welcome
It's mainly to identify and cure problems I currently think I have with beer tasting "grand"
If anyone feels like jumping in with suggestions or corrections please do as it will help improve my end product.
I use a 3 vessel rig and Imersion chiller, then the fermenter goes into cold side of chamber
Thanks in advance for ALL input
It's lager bud
Standard American Lager
Bottled water
All Grain (23.02 l) ABV: 4.48 %
OG: 1.043 SG FG: 1.008 SG
IBUs: 11.2 IBUs Color: 5.7 ebc
Yeast: s-23 x2pks
Mash Ingredients
4.00 kg - Lager Malt
0.50 kg - Rice, Flaked
0 min - Mash In (64.4 C for 75 min, 2 min rise)
Add 11.74 l of water at 70.6 C
1:17 hours - Mash Complete
Batch sparge with 2 steps (10.76 l, 17.99 l) of 75.6 C water
BOIL
0 min - Add Ingredients
26.0 g - Saaz - Boil 90 min (11.2 IBUs)
1:15 hours - Add Ingredients - 1 Whirlfloc Tablet - Boil 15 min
1:30 hours - End of Boil
Cool wort to 12c and pitch yeast and keep in primary for 3 weeks @ 11c (apart from d-rest)
For my records I'll update as I go along and any suggestions are welcome