Hi all,
I'm trying to create a stout recipe, and I see on the website where I'll be buying my ingredients that their chocolate malt is 500 lovibond. Now, my question is, since it's darker than average chocolate malt (I understand it usually is around 350?) would it give more coffee/roasted flavors?
In that case, could I use only this dark malt in my recipe (with the other ingredients of course) or would I still need to throw in some roasted barley?
Thanks!
I'm trying to create a stout recipe, and I see on the website where I'll be buying my ingredients that their chocolate malt is 500 lovibond. Now, my question is, since it's darker than average chocolate malt (I understand it usually is around 350?) would it give more coffee/roasted flavors?
In that case, could I use only this dark malt in my recipe (with the other ingredients of course) or would I still need to throw in some roasted barley?
Thanks!