Hey gang!
I degassed and topped off my Vintner's Reserve Italian Pinot Grigio today. The wine has a slight sulfur smell... Doesn't smell good, but tastes pretty good. What do I do about the smell? I read adding campden tablets will help?
Thoughts???
I degassed and topped off my Vintner's Reserve Italian Pinot Grigio today. The wine has a slight sulfur smell... Doesn't smell good, but tastes pretty good. What do I do about the smell? I read adding campden tablets will help?
Thoughts???