Ben_Persitz
Well-Known Member
First, I would like to say that I finished an AG brew session in less than 4 hours today. It was incredible. 5 Gallons of my haus pale ale. That included clean up.
I guess when you factor in the 45 minutes I spent grinding 12 lbs of grain, it was 4.75 hours, but I did that before breakfast so that doesn't count.
Anyways--this was my first time using a corona type mill and crushing grain myself. I have to say I think I got the grain crush perfect, and the brew session went well--but now that I look at my efficiency numbers I am a tad bit confused.
My pre boil o.g. with about 6.75 gallons of wort (roughly, give or take .25 gallons) was 1.050 (this was temp corrected). Running my numbers into an efficiency calculator, I found that I had 80% efficiency. EXCITING!!!
However. my post boil gravity (again temp corrected) was 1.056. This was with about 5.5 gallons of wort.
This would be about efficiency of 70%. So how did I go from 80% to 70%? I'm confused.
My grain bill was this:
8 lb 2 Row Pale Malt
2.5 Lb Crystal 10
1 Lb Munich
12 Oz Carapils
Is it that when you talk about efficiency, you're really meaning how much sugar you extract? So that's the 80%? And then total efficiency (which people dont often talk about?) is what you actually get into the brew pot (The 70%)?
Can someone explain?
I guess when you factor in the 45 minutes I spent grinding 12 lbs of grain, it was 4.75 hours, but I did that before breakfast so that doesn't count.
Anyways--this was my first time using a corona type mill and crushing grain myself. I have to say I think I got the grain crush perfect, and the brew session went well--but now that I look at my efficiency numbers I am a tad bit confused.
My pre boil o.g. with about 6.75 gallons of wort (roughly, give or take .25 gallons) was 1.050 (this was temp corrected). Running my numbers into an efficiency calculator, I found that I had 80% efficiency. EXCITING!!!
However. my post boil gravity (again temp corrected) was 1.056. This was with about 5.5 gallons of wort.
This would be about efficiency of 70%. So how did I go from 80% to 70%? I'm confused.
My grain bill was this:
8 lb 2 Row Pale Malt
2.5 Lb Crystal 10
1 Lb Munich
12 Oz Carapils
Is it that when you talk about efficiency, you're really meaning how much sugar you extract? So that's the 80%? And then total efficiency (which people dont often talk about?) is what you actually get into the brew pot (The 70%)?
Can someone explain?