Hard Apple Crisp Cider

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You mean like the dessert?

I guess you want a sweet cider? There are a lot of threads here about sweet ciders. Also, check out Papper's thread about bottle pasteurization.
 
You could try adding brown sugar, or even molasses to the ferment. A couple cinnamon sticks and/or a piece of nutmeg will get you closer to the apple crisp flavour; maybe add a split vanilla bean too. I'd use whole/cracked/sliced spices instead of powdered so you can remove them once you reach your desired level of spice flavour. Just put your spices in a hop bag & weigh it down with a couple sanitized marbles. Regards, GF.
 
Here is what Iam thinkin

1 gal of cider
some brown shuger
1/2 vanilla bean
1lb honey
and 1 cinnamon stick

OG:1.052-1.061

So what do you think guys
 
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