I tried doing a cold fermentaion for the first time this week. Put it in my secondary fridge but i think it got too cold. Did I kill the yeast or will it do its thing once i get it to the right temp.
If it is dead can i pitch another batch of yeast into the same beer?(would hate to waste all that beer).
If it is dead can i pitch another batch of yeast into the same beer?(would hate to waste all that beer).
