cliffordsimmons
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- Sep 28, 2008
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LAST October I brewed a Cyser with:
15 lbs honey
4 gallons apple juice
1 gallon water
assorted spices
Champagne yeast (dry from WL)
now its been a while and I was wondering if I should
1. Carbonate?
2. as I continue aging should I add oak cubes???
What do you think?
15 lbs honey
4 gallons apple juice
1 gallon water
assorted spices
Champagne yeast (dry from WL)
now its been a while and I was wondering if I should
1. Carbonate?
2. as I continue aging should I add oak cubes???
What do you think?
