Hey Folks, Great to meet you and really interesting site. I am from Vancouver Canada and used to brew beer a few years ago but gave it up because I could not figure out the pasteurization process. (My wife will leave me if I don't only drink pasteurized beer
) Anyway I was steaming some Gingerbeer yesterday but I blew up all the seals on the bottles. What is the best way to pasteurize?
) Anyway I was steaming some Gingerbeer yesterday but I blew up all the seals on the bottles. What is the best way to pasteurize?
