So I made a batch of cider yesterday and I am realizing that I may have made some pretty potent stuff on accident. My bag of Dextrose I thought was 2lbs, but I am thinking it was 2.5 lbs......I just threw what I had left in there and assumed it was 2lbs. So 1.070 OG with Wy3068 I am looking at 9% ABV expected. Is that correct?
If it is I want to bring it back down to about 2lbs dextrose. Should I just start another batch and use 1.5 lbs dextrose and then when it comes time to bottle just combine everything to bring the total 10 gallon sugar content to 4 lbs?
I was reading that someone stated that 2 lbs may even be too much. If that is the case I could make the blend batch with less than 1.5. Any suggestions on what to do?
ej
If it is I want to bring it back down to about 2lbs dextrose. Should I just start another batch and use 1.5 lbs dextrose and then when it comes time to bottle just combine everything to bring the total 10 gallon sugar content to 4 lbs?
I was reading that someone stated that 2 lbs may even be too much. If that is the case I could make the blend batch with less than 1.5. Any suggestions on what to do?
ej