Gabe
It's a sickness!
I just put my scottish Ale in my 5 gal keg and haveno idea how this works. I have all the equip, and a general idea but could use some advise. The keg has been chilled to 40 deg, and my co2 tank is full what next?
Force Carbonation
- Thread starter Gabe
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Here are a couple of resources for you that will get you on your way.
Cornelius kegging system instructions
Force Carbing
Cornelius kegging system instructions
Force Carbing
I like line 3b. of the "impatient method" on the Force Carbing link. 
Funny...
Funny...DrewsBrews said:I like line 3b. of the "impatient method" on the Force Carbing link.
Ya, it's all good fun until somebody puts an eye out or their 'nads hit the carpet.
Never will understand why people do the impatient method.
OP
OP
Gabe
It's a sickness!
I actualy tried the impatient method to see the difference and to me there was no diff. 2 ales both set at 2.5 vol . 1 at set it and forget it, and 1 at give me a f-----g pint already! Both came out nice. Cheers
