I've done about 3 batches of cider so far, and I've tryed to produce them just about as fast as possible. I added the apple juice and 6 cups of sugar, then bottled it when the gravity read about 1.016 since i was making a sweet cider. Bottled it and pastuerized it within a few days and it cleared up with within about 3 weeks of bottle conditioning. I was wondering whether others had gone this quick fermentation route, and why i hadn't heard of anyone else trying this?