Altering flavor Post Kegging
- Thread starter Danvigs
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I suppose you could back sweeten with a little lactose. Not perfect, but it could add some body. The alternative is to make a malty batch (low hop bitterness) and blend them.
homebrewer_99
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You can boil up some malto dextrin. It adds body (mouthfeel).
You could also dry hop for another hop flavor.
Then, there's fruit flavoring (which I don't really care for).
Blending with a thicker beer also helps as previously mentioned.
You could also dry hop for another hop flavor.
Then, there's fruit flavoring (which I don't really care for).
Blending with a thicker beer also helps as previously mentioned.
