southpawbrasserie
Active Member
I know I'm not in the right section since this is about kombucha. I did not find a section on Kefir so I apologize. But kombucha is the closest on this forum.
Does anyone culture Kefir? I recently acquired kefir grains and started them about 60 hrs ago. At this point they seem to have not fermented the milk. I read that they should culture the milk in about 24 hrs. I know by moving them and the lag time of not in milk will cause them to have a sluggish fermentation for a bit, but they seem to have not cultured at all. Can anyone direct me on resuscitating them. Should I go ahead and toss the milk and change it? Maybe fresh milk will liven them up...
Anywho, thanks!
Does anyone culture Kefir? I recently acquired kefir grains and started them about 60 hrs ago. At this point they seem to have not fermented the milk. I read that they should culture the milk in about 24 hrs. I know by moving them and the lag time of not in milk will cause them to have a sluggish fermentation for a bit, but they seem to have not cultured at all. Can anyone direct me on resuscitating them. Should I go ahead and toss the milk and change it? Maybe fresh milk will liven them up...
Anywho, thanks!