HokieBrewer
Well-Known Member
I'm at the point in my coffee stout where I should add the coffee. My original plan was to rack the stout to secondary with the cold-extracted coffee. However, I just remembered I'm bulk aging some cider in it. So, my two options are either 1) add coffee to primary or 2) add coffee to bottling bucket when it's time to bottle.
Which makes more sense? I'm scared if I add it at bottling, it won't be distributed right. But if I pour it into my primary, I might introduce a bunch of oxygen. Your thoughts?
Which makes more sense? I'm scared if I add it at bottling, it won't be distributed right. But if I pour it into my primary, I might introduce a bunch of oxygen. Your thoughts?