I found some at the farmers market. It's purple and crazy looking, and I want to brew a saison with some. After hours of searching, I can not find a single reference to using fresh (as opposed to dried) hibiscus sepals here or elsewhere. I'm a little worried about imparting a vegetable or weedy flavor. I have some dried hibiscus as well in case this does not pan out.
Does anyone have experience adding this or any other related fresh flower to beer?
Does anyone have experience adding this or any other related fresh flower to beer?
