Okie I'm doing a White
Steeping Flaked Wheat
and 3.3lbs of LWE
2lbs Honey
8oz Belgian candi sugar
Anticipated OG 1.049
Is this going to be too thin? Should I add some Malto dextrin to it? It should ferment down to about 1.008 or so.
Steeping Flaked Wheat
and 3.3lbs of LWE
2lbs Honey
8oz Belgian candi sugar
Anticipated OG 1.049
Is this going to be too thin? Should I add some Malto dextrin to it? It should ferment down to about 1.008 or so.
