I am a fan of belgian ales and have decided to try my luck at making a barley wine similar to this style. So far this is what I have come up with.
6lbs Wheat LME
6lbs Light DME
2lbs Belgian clear candy sugar
1/2lb Dingemans carapils
1/2lb Dingemans biscuit malt
4oz Saaz (60)
4oz Saaz (30)
1oz Saaz (5)
1oz Coriander (5)
1oz Bitter orange peel (5)
Wyeast strong belgian ale yeast
Wyeast champagne yeast to finish it off if necessary
What do you guys think?
6lbs Wheat LME
6lbs Light DME
2lbs Belgian clear candy sugar
1/2lb Dingemans carapils
1/2lb Dingemans biscuit malt
4oz Saaz (60)
4oz Saaz (30)
1oz Saaz (5)
1oz Coriander (5)
1oz Bitter orange peel (5)
Wyeast strong belgian ale yeast
Wyeast champagne yeast to finish it off if necessary
What do you guys think?