dandw12786
Well-Known Member
Hey just wondering about fermentation temps. Let's say I want to ferment at about 68... are we talking about the temp of the room, or the temp of the actual beer? Should I keep the beer in a room with a lower temp or higher temp than I want to be fermenting at? And temp is really only a concern with the first part of fermentation, right? The rest of the time it's in the primary clearing up, the temp can go up a bit without problems, correct?