mparmer
Well-Known Member
I've got a Midwest's Irish red that has been in the fermenter 12 days and I just took a SG... 1.02. This is my third Extract kit to do this. I pitched two packs of re-hydrated Munton's ale yeast. Aerated the cooled wort. I just don't know... I controlled the temps this time. My first 2 batches did this and I pitched some coopers to get the beer to finally get to FG (or close anyway). This is my 4th batch. My 3rd one, I double pitched coopers and had no problems. I don't have any coopers right now but I do have another pack of Muntons. Should I pitch it or just leave it another week and test again? Just can't seem to figure this out.
As always thanks for your help...
As always thanks for your help...