RobWalker
Well-Known Member
I've not made a Lager before, but I have 20 litres brewing in the spare room. Fermentation is ridiculously erratic - airlock bubbles are uncountable, and when opened, the beer is "fizzing" and moving like hot lava. I shouldn't have a problem with overflow because I've got plenty of headroom in the bucket.
Is this totally normal? Don't wanna ruin the carpets, you see
Is this totally normal? Don't wanna ruin the carpets, you see