madymo3d
New Member
It's my second time making beer, I had a boil over early and I think I lost most of the bittering hops. I'm going to continue on and put it in the fermentor, but what are my options? Did I just lose some flavor or is it going to affect the fermentation? Can I dry hop to make up for it?
The recipe is a pumpkin ale from LHBS with the following ingredients:
chocolate rye
6 lbs light LME
1 oz Ahtanum Hop (bittering)
20 g pumpking pie spice
11 oz Nottingham yest
The recipe is a pumpkin ale from LHBS with the following ingredients:
chocolate rye
6 lbs light LME
1 oz Ahtanum Hop (bittering)
20 g pumpking pie spice
11 oz Nottingham yest