I recently came across a bag of red rice at a international market in Cincy, ohio. Anyway what I want to do is make a beer with a color that is not possible without the use of the red rice. I have also read that the red rice adds a subtle nutty flavor too.
I am not sure as to what I want to make yet, but I was thinking along the lines of a Belgain white ale with the red rice as an adjunct, or a Pils. based lager with some munich thrown in with the red rice to get a really bright ruby red color.
Any thoughts/ideas/comments on this?
I am not sure as to what I want to make yet, but I was thinking along the lines of a Belgain white ale with the red rice as an adjunct, or a Pils. based lager with some munich thrown in with the red rice to get a really bright ruby red color.
Any thoughts/ideas/comments on this?