Cpt_Kirks
Well-Known Member
I am working on an Amber Lager recipe, something similar to Dos Equis Amber.
Will cornstarch work to thin it out a bit? Say, a half pound to a pound?
If I use it, do I just add it to the mash? I would guess a protein rest would be called for, right?
Will cornstarch work to thin it out a bit? Say, a half pound to a pound?
If I use it, do I just add it to the mash? I would guess a protein rest would be called for, right?