My most recent American Pale Ale was dry hopped with 1oz of Cascade pelletized hops.
The beer is fairly clear other than a mist of visible white particles floating around when held up to the light. Could this be from the dry hopping? Is there anyway to have clear beer when using dry hop additions? Will cold crashing help? Will Irish Moss in the boil make any difference? I'm about to make an American IPA and I'd prefer it to be more clear.
The beer is fairly clear other than a mist of visible white particles floating around when held up to the light. Could this be from the dry hopping? Is there anyway to have clear beer when using dry hop additions? Will cold crashing help? Will Irish Moss in the boil make any difference? I'm about to make an American IPA and I'd prefer it to be more clear.