urbanmyth
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP-500 Trappist Ale
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.048
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 90
- IBU
- 20
- Color
- 6 SRM
- Primary Fermentation (# of Days & Temp)
- 21 Days @ 65F to Free Rise
- Tasting Notes
- Very fruity. Bubblegum early on, but it evolves to strawberry and banana esters
Silence is Golden Belgian Single
5 gallon, 75% efficiency
8# German Pils
2# German Munich Type I
8oz Briess Red Wheat Malt
8oz CaraRed Malt
1 oz Styrian Goldings (3.8%) @ 85 minutes
1 oz Stryian Goldings (3.8%) @ 5 minutes
WLP500 Trappist Ale yeast
I donated a corny of this to my LHBS to pour at a beer and spirits festival in Lake Geneva last weekend. Out of all the kegs at the event, I was told this one kicked first. A little too fruity for my tastes, but I really haven't had anything else in this style to compare it to.
5 gallon, 75% efficiency
8# German Pils
2# German Munich Type I
8oz Briess Red Wheat Malt
8oz CaraRed Malt
1 oz Styrian Goldings (3.8%) @ 85 minutes
1 oz Stryian Goldings (3.8%) @ 5 minutes
WLP500 Trappist Ale yeast
I donated a corny of this to my LHBS to pour at a beer and spirits festival in Lake Geneva last weekend. Out of all the kegs at the event, I was told this one kicked first. A little too fruity for my tastes, but I really haven't had anything else in this style to compare it to.
