Corroded copper will have no harmful effects on your beer other than a copper flavor. I would suggest letting everything soak in vinegar for about 5 minutes and then scrub everything clean. Rinse well after doing so. This should take all the corrosion off. If it's corroded through, then you won't want to use it.
I wouldn't use brass though. It's cheap enough to replace so its not worth it to use nasty old stuff.
If you absolutely want to use it, mix 1 part peroxide to 2 parts vinegar and soak the brass in it for no more than 15 minutes. This will remove whatever lead may be in the brass incase your dad forgot to "de-lead" it. It will also help to clean some of the corrossion. When the water starts to turn a greenish yellow, your brass it ready to be rinsed.