I normally brew a nice 1.050 beer every 4th batch so I can wash the yeast and be good for another 4 batches. This last brew was a Blonde Ale with Wyeast 1056, but I forgot to shove the temp probe down the thermowell in the carboy so it was reading the air temp outside of my fermentation chamber and the heater was on for the first 5 hours. It is not a powerful heater, thankfully, but it got the temperature of the wort up to 83F from 65F. I then brought it back down to 65F in a few hours but my first sample after 1.5 weeks of fermentation has a bit of that bubble gum flavor going on. I'm going to let it hopefully smooth out a little more and then keg hoping for the best.
So the question, is it OK to wash this yeast and reuse? Or should I play it safe and buy another pack and start over?
Thanks
So the question, is it OK to wash this yeast and reuse? Or should I play it safe and buy another pack and start over?
Thanks