mashing one day and boiling the next?
- Thread starter ahoym8e
- Start date
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Baron von BeeGee
Beer Bully
I've read a lot of anecdotal accounts of people doing it and apparently it works fine. The concern would be souring of the mash (IMO), but it seems like people aren't noting that when beginning the boil < 24hrs. I would keep it in a warm place and perhaps wrap it with some blankets if available, but otherwise just give it a shot.
