crawfman
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- Feb 13, 2009
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Is this a crazy idea? I have a supply of cascade and want to put them all into one beer. They are pellet form and 7.1%AA. The recipe for the pale ale includes the following: 4lbs. American two-row pale, 3.3lbs light extract, 8 oz. carapils, and 8 oz. caramel 10L.
The schedule I am thinking of would just spread them out through the entire 60 mins and include dry hopping:
Beer calculus gave me an estimate of 85-86 IBU's and HBU around 14-16, if i remember correctly.
60:1 oz.
45: 1 oz.
30: 1 oz.
20: 1 oz.
15: 1 oz.
10: 1 oz.
5: 1 oz.
flameout: 2 oz.
Dry: 2 oz.
I want to avoid the "harshness" that some people say the cascade can have as a bittering hop. Hopefully spreading it out will accomplish this. I'm looking forward to fermented grapefruit juice.
Any advice to the recipe or hop schedule?
The schedule I am thinking of would just spread them out through the entire 60 mins and include dry hopping:
Beer calculus gave me an estimate of 85-86 IBU's and HBU around 14-16, if i remember correctly.
60:1 oz.
45: 1 oz.
30: 1 oz.
20: 1 oz.
15: 1 oz.
10: 1 oz.
5: 1 oz.
flameout: 2 oz.
Dry: 2 oz.
I want to avoid the "harshness" that some people say the cascade can have as a bittering hop. Hopefully spreading it out will accomplish this. I'm looking forward to fermented grapefruit juice.
Any advice to the recipe or hop schedule?