Stardust
Well-Known Member
I brewed on Sunday.
5.25 lbs us-2row
5.25 lbs red wheat
1 lb briess pils dme
2 oz hallertau hops 1 at 60 1 at 5
2l starter of washed 3787
Just took hydro reading and this tastes just like a wit. No spices. Nothing but spice flavor. First time the yeast dominated the character of the beer.
Hey Dawgman, what was your mash schedule on this brew?