GrizzlyRed
Active Member
Making a Weiss and want to add some citrus flavor. Would lemon zest be the right way to go or do you guys have some other ideas?
Thanks
Thanks
adding citrus flavor
- Thread starter GrizzlyRed
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danielinva
Well-Known Member
Coriander adds citrus flavor. It needs to be crushed. I would add about an ounce toward flameout, or maybe a few minutes earlier. Lemon zest may work as well, but coriander is used in wits to impart the citrus flavor.
carbon111
Well-Known Member
+1 For fresh lemon zest. I use a cheese grater.
Dried bitter orange peel works great too...but mainly just because I have a bunch of it right now.
Dried bitter orange peel works great too...but mainly just because I have a bunch of it right now.
Cpt_Kirks
Well-Known Member
Heh.
Google "Paradise Seeds".
NOT what you would expect (or, maybe it is).
ETA: "Grains of Paradise" is what you mean, I think
Google "Paradise Seeds".
NOT what you would expect (or, maybe it is).
ETA: "Grains of Paradise" is what you mean, I think
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Interesting.
