Looking for a decent partial mash porter recipe

My local Homebrew club has employed all members to brew some type of porter to be ready for our November meeting. I am the most junior of members, and would like to step up closer to the world of AG brewing. Being an extract guy because of time/equipment constraints, i wanna try a decent partial mash recipe to get my feet wet (and to obtain more control over my beer's flavor). anyone have any decent recipes? looking for maybe a Vanilla or ginger spiced type porter recipe.

Hi

I have a porter in my fermenter right now, this is my third batch, I am planning to add some vanilla extract at the time of bottling:


Description:

From the recipe 'Black Widow Porter', page 156 of Brewing Classic Styles.

For 7 Gallons
Ingredients:
8 lbs 9 ozs Liquid Malt Extract - Light
1 lbs Liquid Malt Extract - Munich
1 lbs Crystal Malt 40L
12 ozs Chocolate Malt
8 ozs Black Patent Malt
0.75 ounce Fuggle Hops
2.5 ounce Goldings Hops
1 packet White Labs California Ale (001)

Instructions:


Steep for 30 minutes at 154 °F:

12 ozs Chocolate Malt
8 ozs Black Patent Malt
1 lbs Crystal Malt 40L

Boil Schedule:

8 lbs 9 ozs Liquid Malt Extract - Light at 60 minutes
1 lbs Liquid Malt Extract - Munich at 60 minutes
1.75 ounce Goldings Hops pellets at 60 minutes
0.75 ounce Fuggle Hop pellets at 15 minutes
0.75 ounce Goldings Hops pellets at 0 minutes

Yeast:

1 packet White Labs California Ale (001)