Orange/coriander extra pale ale

Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
That's awesome! I'm glad to see your laughing your @$$ to death beer turned out well...hopefully it tastes as good as it looks. Send some my way if you want to ;)
 
nice looking brews. photo quality could be a little better. did you use your cellphone to take those pics? maybe next time you should try one of those point and shoot digital cameras.
 
Yours looks more professional than my Orange/Coriander IAPA....

P1020452.jpg


Here is the recipe I used...

The Recipe:
Orange Pale Ale v2.0
Brew Target Statistics
Style American Pale Ale
Efficiency 80.00 %
Pre-boil Volume 7.40 gallons US
OG 1.068
IBU 41.9
Mash Ratio 2.0 qt/l
Post-boil Volume 5.30 gallons US
FG 1.019
SRM 10.6
Mash Time 80 min
Boil Time 90 min
Yeast S-04
ABV 6.6 %
Evaporation 1.5 gallons/hr
Attenuation 72.00 %
Water Profile 6 gal. Spring/5 gal. Distilled

Mash Schedule
alpha 155 F Mash in with 6.0 gallons US of water at 163.6 F
mashout 165.5 F Direct heat until mash reaches 165.5 F.
sparge 170 F Sparge with 3.1 gallons US at 170.0F to collect 7.4 gallons US

Fermentables
Marris Otter 9.5 lb 79.2 % 1.036/lb/gal 3 Mash
American Crystal 40L 1.5 lb 12.5 % 1.034/lb/gal 40 Mash
Vienna 1 lb 8.3 % 1.030/lb/gal 4 Mash
Totals: 12 pounds 100% 1.056 10.6

Misc
Orange peel 2 ounces Boil 10
Coriander 1 ounces Boil 10

Hops
Name Quantity Form Alpha Stage Time
Cascade 1 oz Leaf 7.4 FWH 90
Cascade 1 oz Pellet 7.8 Boil 10
Cascade 1 oz Pellet 7.8 Boil 5
Cascade 1 oz Pellet 7.8 Boil 1
Cascade 2 oz Pellet 7.8 Dry 0
Totals: 6 ounces 41.9 IBU

Carbonation
CO2 Volume Presure Serving Temp
2.5 11.25 psi 38.0F
 
Mine was an extract. Northern Brewer's extra pale ale. I just added orange zest and crushed coriander seed in the last 5 min of the boil. I couldn't be more pleased with the result.
 
The Pol said:
Yours looks more professional than my Orange/Coriander IAPA....

P1020452.jpg


Here is the recipe I used...

The Recipe:
Orange Pale Ale v2.0
Brew Target Statistics
Style American Pale Ale
Efficiency 80.00 %
Pre-boil Volume 7.40 gallons US
OG 1.068
IBU 41.9
Mash Ratio 2.0 qt/l
Post-boil Volume 5.30 gallons US
FG 1.019
SRM 10.6
Mash Time 80 min
Boil Time 90 min
Yeast S-04
ABV 6.6 %
Evaporation 1.5 gallons/hr
Attenuation 72.00 %
Water Profile 6 gal. Spring/5 gal. Distilled

Mash Schedule
alpha 155 F Mash in with 6.0 gallons US of water at 163.6 F
mashout 165.5 F Direct heat until mash reaches 165.5 F.
sparge 170 F Sparge with 3.1 gallons US at 170.0F to collect 7.4 gallons US

Fermentables
Marris Otter 9.5 lb 79.2 % 1.036/lb/gal 3 Mash
American Crystal 40L 1.5 lb 12.5 % 1.034/lb/gal 40 Mash
Vienna 1 lb 8.3 % 1.030/lb/gal 4 Mash
Totals: 12 pounds 100% 1.056 10.6

Misc
Orange peel 2 ounces Boil 10
Coriander 1 ounces Boil 10

Hops
Name Quantity Form Alpha Stage Time
Cascade 1 oz Leaf 7.4 FWH 90
Cascade 1 oz Pellet 7.8 Boil 10
Cascade 1 oz Pellet 7.8 Boil 5
Cascade 1 oz Pellet 7.8 Boil 1
Cascade 2 oz Pellet 7.8 Dry 0
Totals: 6 ounces 41.9 IBU

Carbonation
CO2 Volume Presure Serving Temp
2.5 11.25 psi 38.0F
Click to expand...

this is a big ass delicious sounding pale-i might just have to try it next time i brew a APA. why the leaf for the 90 and pellets the rest of the way?
 
I am trying to use up some pellet cascade, but I like to have SOME leaf in each brew to help filter out the rest of the junk when I drain the kettle. There is no other reason, no "recipe specific" reason.

It is an excellent beer... it ended up BIGGER than predicted because I changed my crush and process and went from 70% to over 80% eff. It is EXCELLENT! I am leaving the recipes as is, the 1.068 OG is gooooood.
 
The Pol said:
I am trying to use up some pellet cascade, but I like to have SOME leaf in each brew to help filter out the rest of the junk when I drain the kettle. There is no other reason, no "recipe specific" reason.

It is an excellent beer... it ended up BIGGER than predicted because I changed my crush and process and went from 70% to over 80% eff. It is EXCELLENT! I am leaving the recipes as is, the 1.068 OG is gooooood.
Click to expand...

im sure that OG is good-i would be getting mighty sloppy with this on draft on a hot summers day :D

i really need to get a crusher and stop messing around-i know i'm nailing my mash and sparging and still stuck in the high 67-73 range :(
 
I will be kegging a batch of this this friday, It looks so good and i can't wait to try. If all goes well i will be serving it at a big Kentucky Derby Party.


By the way those pictures are awesome, makes me very thirsty.:)
 
defenestrate said:
im sure that OG is good-i would be getting mighty sloppy with this on draft on a hot summers day :D

i really need to get a crusher and stop messing around-i know i'm nailing my mash and sparging and still stuck in the high 67-73 range :(
Click to expand...

Yeah the OG was accidental... but I have now decided to KEEP the recipe as is even with the gain of 10% in eff. It has a nice "happy factor" that I have come to like.
 
anyone have a good extract version of this recipe? i looked at northern brewer's kit ingredients and was hoping for something with a combo of DME and LME, or even all DME.
 
The Pol said:
Yours looks more professional than my Orange/Coriander IAPA....
Efficiency 80.00 %
Pre-boil Volume 7.40 gallons US
OG 1.068
IBU 41.9
Mash Ratio 2.0 qt/l
Post-boil Volume 5.30 gallons US
FG 1.019
SRM 10.6
Mash Time 80 min
Boil Time 90 min
Yeast S-04
ABV 6.6 %
Evaporation 1.5 gallons/hr
Attenuation 72.00 %
Water Profile 6 gal. Spring/5 gal. Distilled
Fermentables
Marris Otter 9.5 lb 79.2 % 1.036/lb/gal 3 Mash
American Crystal 40L 1.5 lb 12.5 % 1.034/lb/gal 40 Mash
Vienna 1 lb 8.3 % 1.030/lb/gal 4 Mash
Totals: 12 pounds 100% 1.056 10.6

Misc
Orange peel 2 ounces Boil 10
Coriander 1 ounces Boil 10

Hops
Name Quantity Form Alpha Stage Time
Cascade 1 oz Leaf 7.4 FWH 90
Cascade 1 oz Pellet 7.8 Boil 10
Cascade 1 oz Pellet 7.8 Boil 5
Cascade 1 oz Pellet 7.8 Boil 1
Cascade 2 oz Pellet 7.8 Dry 0
Totals: 6 ounces 41.9 IBU

Carbonation
CO2 Volume Presure Serving Temp
2.5 11.25 psi 38.0F
Click to expand...

Looks very interesting, how long did you leave after fermentation before serving? In secondary or keg/bottle I mean.
 

Similar threads

HM-2
"SMaSH" With Multiple Hop Formats/Years/Farms?
Replies
7
Views
307
HM-2
HM-2
chrispokey
Time for another round of "Is this beer infected?"
Replies
15
Views
397
IslandLizard
IslandLizard
E
For Sale SF Bay Area - Keezer loaded with extras for sale!
Replies
7
Views
881
ethorsen11
E
N
Covid affecting beer flavor
Replies
14
Views
970
wimpy
W
Tony B
First batch
Replies
10
Views
647
Kornssj
Kornssj
Brewer's Friend 300

Latest posts

Back
Top