EinGutesBier
Well-Known Member
Pilsner 10 lb
Caramel 40º 1 (possibly 2) lb.
Carapils (dextrin malt) 1.3-1.5º 1 lb.
Crystal Rye 2lb.
Golden Naked Oats, Simpson's 1 lb.
4 cans of pumpkin during mash
.5 oz. Liberty Pellet Hops @90 min.
.5 oz. Liberty Pellet Hops @60 min.
.5 oz. Styrian Goldings Aroma Pellet Hops @30 min.
.5 oz. Styrian Goldings Aroma Pellet Hops @15 min.
Kolsch Activator Wyeast 2565
The reason for the Kolsch yeast is to get the spicy phenols and flavor nuances for this pumpkin ale without having to actually use actual spices, which is also the reason for the Crystal Rye. This is both as an experiment and also to avoid over spicing which could take away from the malt, pumpkin and delicate hop flavor. We're (the club) also considering substituting one pound of Caramel 40º with Vienna or Munich malt.
Summary: the goal of this pumpkin beer is to get the spicy flavors from the hops, malt and yeast itself. Also shooting for unadulterated pumpkin flavor.
Thoughts, anyone?
Caramel 40º 1 (possibly 2) lb.
Carapils (dextrin malt) 1.3-1.5º 1 lb.
Crystal Rye 2lb.
Golden Naked Oats, Simpson's 1 lb.
4 cans of pumpkin during mash
.5 oz. Liberty Pellet Hops @90 min.
.5 oz. Liberty Pellet Hops @60 min.
.5 oz. Styrian Goldings Aroma Pellet Hops @30 min.
.5 oz. Styrian Goldings Aroma Pellet Hops @15 min.
Kolsch Activator Wyeast 2565
The reason for the Kolsch yeast is to get the spicy phenols and flavor nuances for this pumpkin ale without having to actually use actual spices, which is also the reason for the Crystal Rye. This is both as an experiment and also to avoid over spicing which could take away from the malt, pumpkin and delicate hop flavor. We're (the club) also considering substituting one pound of Caramel 40º with Vienna or Munich malt.
Summary: the goal of this pumpkin beer is to get the spicy flavors from the hops, malt and yeast itself. Also shooting for unadulterated pumpkin flavor.
Thoughts, anyone?