Bottles
- Thread starter terryb127
- Start date
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I have never done it. My bottles are on racks in the cellar, and I generally don't mess with them.
Wvbrewer77
Active Member
I never turn mine. I leave them in a cool dark place and have had no problem. I filter my wine aswell, so sediment is not to much of a problem.
DoctorCAD
Well-Known Member
Riddling wine is usually reserved for campaigns to concentrate the yeast for removal.
Ideally, you'd store it at 55 degrees or so. But you want to avoid temperature fluctuations. If the temperature fluctuates there, the basement is the best choice (assuming it's a dark place with a stable temperature).
