Redweasel
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05/Nottingham
- Yeast Starter
- Rehydrate
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.054
- Final Gravity
- 1.053
- Boiling Time (Minutes)
- 90
- IBU
- 38.4
- Color
- 8.2 SRM
- Primary Fermentation (# of Days & Temp)
- 10 Days at 65-68F
- Secondary Fermentation (# of Days & Temp)
- 10 Days at 65-68F
- Additional Fermentation
- No
After many months and many trials this has turned out to be one of my favorite beers to keep on tap. The late hop editions make this a very tasty,well balanced, drinkable beer. The combination of Cascade and Amarillo hops is heavenly. I hope you enjoy.
I mash this at 152*-154* for one hour and boil for an hour and a half.
It will ferment out after about 10 days. You can cold crash and keg at this point or let it sit and clear up for another week or two.
Use Nottingham for a bit dryer finish. I've used both US-05 and Notty in this and personaly prefer the US-05. Both will work fine as I have had freinds and family prefer the one with Notty.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: City of Fountains Pale Ale (AG)
Brewer: Redweasel
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 7.00 gal
Estimated OG: 1.054 SG
Estimated Color: 8.2 SRM
Estimated IBU: 38.4 IBU
Brewhouse Efficiency: 60.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 75.00 %
2 lbs Vienna Malt (3.5 SRM) Grain 16.67 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.17 %
4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.08 %
4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.08 %
0.50 oz Amarillo Gold [8.00 %] (90 min) (First Wort)Hops 17.4 IBU
0.50 oz Cascade [6.00 %] (20 min) Hops 6.7 IBU
0.50 oz Amarillo Gold [8.00 %] (15 min) Hops 7.3 IBU
0.50 oz Cascade [6.00 %] (10 min) Hops 4.0 IBU
0.50 oz Amarillo Gold [8.00 %] (5 min) Hops 2.9 IBU
1.00 oz Amarillo Gold [8.00 %] (0 min) Hops -
1.00 oz Cascade [6.00 %] (0 min) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle US-05 (DCL yeast #US-05) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12.00 lb
I mash this at 152*-154* for one hour and boil for an hour and a half.
It will ferment out after about 10 days. You can cold crash and keg at this point or let it sit and clear up for another week or two.
Use Nottingham for a bit dryer finish. I've used both US-05 and Notty in this and personaly prefer the US-05. Both will work fine as I have had freinds and family prefer the one with Notty.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: City of Fountains Pale Ale (AG)
Brewer: Redweasel
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 7.00 gal
Estimated OG: 1.054 SG
Estimated Color: 8.2 SRM
Estimated IBU: 38.4 IBU
Brewhouse Efficiency: 60.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 75.00 %
2 lbs Vienna Malt (3.5 SRM) Grain 16.67 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.17 %
4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.08 %
4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.08 %
0.50 oz Amarillo Gold [8.00 %] (90 min) (First Wort)Hops 17.4 IBU
0.50 oz Cascade [6.00 %] (20 min) Hops 6.7 IBU
0.50 oz Amarillo Gold [8.00 %] (15 min) Hops 7.3 IBU
0.50 oz Cascade [6.00 %] (10 min) Hops 4.0 IBU
0.50 oz Amarillo Gold [8.00 %] (5 min) Hops 2.9 IBU
1.00 oz Amarillo Gold [8.00 %] (0 min) Hops -
1.00 oz Cascade [6.00 %] (0 min) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle US-05 (DCL yeast #US-05) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12.00 lb
