Cubslover
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Nottingham Dry
- Yeast Starter
- None
- Additional Yeast or Yeast Starter
- N/A
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.068
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 22.1
- Color
- 17SRM
- Primary Fermentation (# of Days & Temp)
- 10days @ 66*, 20 days @ 56*
- Tasting Notes
- Malty, bready and warm. Slight grassy and spicyness from the hops.
7# Maris Otter ~ 60%
3# Light Munich ~ 25%
1# Victory ~ 8.5%
12oz C80 ~ 6.5%
1oz Fuggles (4.4%AA) - 60Min - 12.9IBU
1oz EKG (4.5%AA) - 15min - 6.6IBU
1oz EKG - 5min - 2.6IBU
Decoction Mash;
@140* for 20 min
@155* for 40 min
Batch Sparge.
I hit ~ 80% effeciency.
3# Light Munich ~ 25%
1# Victory ~ 8.5%
12oz C80 ~ 6.5%
1oz Fuggles (4.4%AA) - 60Min - 12.9IBU
1oz EKG (4.5%AA) - 15min - 6.6IBU
1oz EKG - 5min - 2.6IBU
Decoction Mash;
@140* for 20 min
@155* for 40 min
Batch Sparge.
I hit ~ 80% effeciency.
