Holmesbrewer
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Dumb question, but......
Just bottled my first lager, since lager yeast is cold fermenting, do I condition them in the fridge instread of in the 70 degree cellar?
A friend bottled his lager a month ago and has had it out in the warmer area, just like his ales and it has still not carbonated.
Just bottled my first lager, since lager yeast is cold fermenting, do I condition them in the fridge instread of in the 70 degree cellar?
A friend bottled his lager a month ago and has had it out in the warmer area, just like his ales and it has still not carbonated.