Uneven bottle carbonation

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I bottle carbed my last batch of Apfelwien and I ended up with some bottles barely carbonated and some carbonated as much if not more than a Champaign, with most being in the middle. For my next carbonation job I was wondering how to get a more even carbonation, should I just stir it up really well?
 
carbing sugar in a couple cups of water boiled. Put mixture in bottling bucket. Siphon apflewine/beer into bucket. bottle 1/4 of the product and re-stir. bottle 1/4 of product and re-stir. OR using carbing tabs. Lastly don't store boxes of conditioning bottles on a concrete floor. I've had uneven carbing from cold concrete.
 
shafferpilot said:
Lastly don't store boxes of conditioning bottles on a concrete floor. I've had uneven carbing from cold concrete.
Ah! That makes sense - I've had that too, but couldn't figure out why it was. No more concrete floor conditioning.
 
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