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Lake Walk Pale Ale, currently enjoying at Snowshoe West Virginia

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BFD Double Katt Buster is the new favorite at the Brewhaus...based on German Kottbusser, the medieval outlaw beer from the village of Kottbus, brewed in open defiance of the Reinheitsgebot, the German beer purity law. Made with Pilsner barley and white wheat malt, oats, molasses, and Missouri wildflower honey...Fight the power brothers and sisters...Prost!

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BFD Double Katt Buster is the new favorite at the Brewhaus...based on German Kottbusser, the medieval outlaw beer from the village of Kottbus, brewed in open defiance of the Reinheitsgebot, the German beer purity law. Made with Pilsner barley and white wheat malt, oats, molasses, and Missouri wildflower honey...Fight the power brothers and sisters...Prost!

That is a beautiful beer! PM a full recipe?
 
I did a Yuengling clone that turned out very well. This was the first time I lagered in a keg under correct pressure. The carbonation is fantastic.
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Recipe plz???
From EdWort the Great himself:

8 lbs. 2-Row Pale Malt
2 lbs. Vienna Malt
0.5 lb. Crystal 10L Malt

1.0 oz Cascade 6.6% at 60 min.
0.5 oz. Cascade 6.6% at 30 min.
0.25 oz. Cascade 6.6% at 15 min.
0.25 oz. Cascade 6.6% at 5 min.

Wyeast 1056 -OR- White Labs WLP001 -OR- Nottingham -OR- Safale S-05

Check it out here

I crash cooled for 2-3 days and used finnings to achieve my briteness.
 
From EdWort the Great himself:

8 lbs. 2-Row Pale Malt
2 lbs. Vienna Malt
0.5 lb. Crystal 10L Malt

1.0 oz Cascade 6.6% at 60 min.
0.5 oz. Cascade 6.6% at 30 min.
0.25 oz. Cascade 6.6% at 15 min.
0.25 oz. Cascade 6.6% at 5 min.

Wyeast 1056 -OR- White Labs WLP001 -OR- Nottingham -OR- Safale S-05

Check it out here

I crash cooled for 2-3 days and used finnings to achieve my briteness.

Thanks! Sorry i quoted so many times last night didnt mean to!
 
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