miatawnt2b
Well-Known Member
I am really considering force carbonating my beers, but I am wondering what effects the lack of the priming sugar will have on the beer flavor.
For instance, I am going to be brewing a chocolate stout that I am supposed to prime with 1.25 cups (for 5 gal) of wheat DME. If I force carbonate, do I still add this DME or skip it altogether? I would imagine that skipping it is going to change the beer, no?
-J
For instance, I am going to be brewing a chocolate stout that I am supposed to prime with 1.25 cups (for 5 gal) of wheat DME. If I force carbonate, do I still add this DME or skip it altogether? I would imagine that skipping it is going to change the beer, no?
-J