RugenBrau
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What, if any, is the difference between a Belgian pilsner malt and a German pilsner malt? I'm converting a extract recipe and was just wondering? Thanks
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zgoda
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Used both - Belgian from Castle, German from Weyermann and Steinbach, French from Soufflet and Danish from Baltic Malt. Did not notice any differences in taste, Soufflet and Baltic was most aromatic when dry, but no difference in beer.
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